Bringing New Orleans To You!


Shrimp & Andouille Sausage Jambalaya

Prep Time : 15mins

Cook Time: 1hr 6min

Serving: 4


  • 1 lb of Andouille Sausage ¼ slices

  • 1 lb of Fresh Shrimp. peeled and deveined

  • 2 tbsp unsalted butter

  • 3 tsp of cayenne pepper

  • 2 tbsp cumin

  • 1 Cup of diced tomatoes

  • 6 ounces of tomato paste

  • 1 cup half and half

  • 1 ½ cups of chicken broth

  • 2 Cups of white rice or rice of choice

  • Salt and Pepper to Taste

  • 1 tsp of parsley for garnish


●      Place butter in stockpot and sausage over medium heat stir occasionally for 5-6 minutes until sausage begins to brown.

●      Add cumin and cayenne pepper continue stirring for 1-2 minutes.

●      Pour in chicken broth, tomato paste; continue to let ingredients cook to a slow boil 5-7 minutes.

●      Add rice and half and half, stir then cover until rice is tender, about 40 minutes.

●      Stir in shrimp, replace lid and cook for 5-6 minutes. Uncover salt and pepper to taste let stand for 5 minutes, the sauce will thicken. Garnish with parsley pair with favorite biscuit or roll and enjoy!